Name of qualification Name of qualification: Kuharski mojster/kuharska mojstricaAdd to comparison
Translated title (no legal status) Translated title: Master chef
Type of qualification Type of qualification: Master craftsman
Category of qualification Category of qualification: Educational Qualification
Type of education Type of education: Upper secondary technical education
Admission requirements Entry conditions:

Fulfilment of one of the following conditions:

  • the candidate has obtained a secondary vocational qualification (any stream) and has at least three years of professional experience,
  • the candidate has obtained a secondary technical qualification (any stream) and has at least two years of professional experience,
  • the candidate has obtained a higher vocational qualification or first-cycle professional higher education qualification (any stream) and has at least one year of professional experience.
ISCED field Services
ISCED subfield Hotel, restaurant and catering
Qualification level

SQF Level: SQF 5
EQF Level: EQF 4

Learning outcomes:

Candidate:

  • plans, prepares and controls its own work and the work of the group
  • organizes and manages the work of the staff / team in the kitchen
  • uses energy, material and time rationally
  • ensures occupational safety and observes environmental protection principles
  • communicates with co-workers, clients and clients
  • develops entrepreneurial qualities, skills, behavior
  • uses computer hardware and software tools
  • masterfully masters all the procedures of preparation of dishes, uses them sensibly at work and connects them
  • professionally directs the work and helps to make more demanding meals at regular and special meals
  • procures and accepts ordered foods
  • designs and develops recipes describing techniques
  • plans practical training in the company, namely in terms of content, method, didactic and technical, and carries it out
  • controls and ensures quality, takes care of increasing productivity and economy, optimizes labor costs in the plant and takes care of promotion

Evaluator:

Members of examination boards for each examination unit separately. Appointed by the minister responsible for education. Appointment may be renewed every 4 years.

Assesment and completion:

Candidates sit a master craftsman examination, which consists of four units:

  • a practical unit,
  • a technical and theoretical part,
  • a business and economics part,
  • an education part.

Conditions for obtaining a public document:

Candidates must pass all four units of the master craftsman examination to receive the title of master craftsman.

Awarding body:

Chamber of Craft and Small Business of Slovenia

URL

Awarding body URL:
https://www.ozs.si/english
Printer-friendly versionPDF version