Diploma o specializaciji (po univerzitetni izobrazbi)

Selected qualifications

Name of qualification

Name of qualification

Diploma o specializaciji (po univerzitetni izobrazbi)Add to comparison
Translated title (no legal status)

Translated title

Specialisation diploma following academic higher education; referenced as EQF level 7
Type of qualification

Type of qualification

Specialisation diploma following academic higher education
Category of qualification

Category of qualification

Educational Qualification
Type of education

Type of education

Specialisation education

Duration of education

1 to 2 years
Admission requirements

Entry conditions

An academic degree and fulfilment of other conditions

Qualification level

SQF Level


EQF Level


EOVK Level

Third level

Learning outcomes

Learning outcomes

Knowledge: level 9

Skills: level 9

Competences: level 9

Assessment and completion

Assesment and completion

System of assessment:

Examination performance is graded as follows: 10 (excellent); 9 (very good: above-average knowledge but with some mistakes); 8 (very good: of results); 7 (good); 6 (adequate); 5-1 (inadequate). In order to pass the examination, the candidate must score between 6 (adequate) and 10 (excellent).



Students may progress to the next year if by the end of the academic year they have met all requirements defined by the study programme for progression to the next year.



Access to further education: third-cycle doctoral study programme (SQF, level 10)

Condition for obtaining certificate

Conditions for obtaining a public document

Specialisation students had to submit a specialist thesis at the end of their studies and successfully defend it.

Awarding body

Awarding body

  • Universities, faculties, academies of art.

Upcoming event

18. 02. 2020

International Conference: 10 years of Slovenian Qualifications Framework

International Conference: 10 years of Slovenian Qualifications Framework Congress centre Brdo, Predoslje 39, 4000...

© Center RS za poklicno izobraževanje, 2018. All rights reserved