Name of qualification Name of qualification: Svetovalec sirov/svetovalka sirov/sommelier za sireAdd to comparison
Translated title (no legal status) Translated title: Cheese connoisseur/sommelier
Type of qualification Type of qualification: National vocational qualification, SQF level 5
Category of qualification Category of qualification: Vocational Qualification
Admission requirements Entry conditions:

Minimum vocational upper secondary education and completed modules of the Gastronome-hotel manager vocational upper secondary education programme: basics of food services, communication and operations, serving of regular meals, etc.
ISCED field Field:
Services
ISCED subfield subfield: hotel, restaurants and catering
Qualification level

SQF Level: SQF 5
EQF Level: EQF 4

Learning outcomes:

The candidate:

  • plans, prepares, carries out and controls own work,
  • makes rational use of energy, material and time,
  • protects health and the environment,
  • communicates with the relevant professional services and clients in Slovene and one foreign language at a basic level,
  • develops entrepreneurial characteristics, skills and behaviour,
  • purchases cheeses based on a sensory assessment,
  • prepares cheeses for serving,
  • includes cheeses in prepared dishes,
  • recommends cheeses to guests, and
  • serves cheeses to guests.

Evaluator:

Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre. Licences may be found here.

Assesment and completion:

VALIDATION

During the counselling process, the candidate prepares a portfolio. The relevant committee assesses the portfolio and recognises the catalogue content in part or full. If the committee is unable to recognise all catalogue content, it assigns tasks to the candidate for verification.

VERIFICATION METHOD

Service with an oral presentation.

 

Conditions for obtaining a public document:

A candidate demonstrates the attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

Awarding body:

Providers of procedures for identifying and validating national vocational qualifications are entered in a register of providers maintained in the relevant collection of the National Reference Point for Occupational Qualifications. Providers include: vocational schools, companies, inter-company training centres, adult education centres, chambers of commerce, etc.

URL

Awarding body URL:
https://www.nrpslo.org/podrobnosti/npk/81100161
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