Name of qualification Name of qualification: Diplomirani ekonomist (vs)/diplomirana ekonomistka (vs)Add to comparison
Translated title (no legal status) Translated title: Bachelor of Applied Arts in economics
Type of qualification Type of qualification: Professional bachelor's degree
Category of qualification Category of qualification: Educational Qualification
Type of education Type of education: Professional bachelor's education
Duration Duration of education:
3 years
Credits Credits: 180 credits
Admission requirements Entry conditions:
  • Matura or
  • vocational matura; or
  • school-leaving examination (prior to 1 June 1995) under any four-year secondary school programme.
ISCED field Field:
Business, administration and law
ISCED subfield subfield: management and administration
Qualification level

SQF Level: SQF 7
EQF Level: EQF 6
EOVK Level: First level

Learning outcomes:
The qualification holder will be able to:
(general competences) 
  • be innovative and creative,
  • analyse, synthesise and anticipate solutions and the consequences of events in the areas of entrepreneurship, economics and entrepreneurial engineering,
  • apply acquired knowledge in the fields of entrepreneurship, economics and entrepreneurial engineering in practice,
  • undertake independent professional work,
  • work in a team,
  • develop communication skills, with an emphasis on the international environment, 
  • demonstrate a capacity for ethical reflection and a commitment to professional ethics,
  • build upon knowledge and the capacity to apply economic theory in specific situations of decision-making which entrepreneurs and managers frequently face,
  • integrate various professional disciplines with the aim of attaining single entrepreneurial objectives,
(subject-specific competences)
  • demonstrate familiarity with and understanding of the history of the development of economics, economic sciences, other business sciences and entrepreneurship,
  • understand and resolve specific work problems in the area of entrepreneurship, economics and entrepreneurial engineering through the application of appropriate methods and procedures,
  • link knowledge from various areas (interdisciplinary),
  • place new information and interpretations in the context of development of the profession of entrepreneurship and management,
  • develop skills in the application of knowledge in the field of entrepreneurship,
  • recognise and master current and envisaged roles and the importance of the HR function,
  • recognise and master new forms of organisation, relations and types of work, 
  • recognise the importance and weight of business finances as a fundamental business function in terms of both obtaining sources of finance and even more so in terms of managing those sources, 
  • apply information and communication technology to create new undertakings and obtain value,
  • analyse, synthesise and envisage solutions and the consequences of phenomena in intercultural communication and international operations,
  • apply knowledge from the field of business ethics and culture in unpredictable business situations of the EU environment,
  • perform complex business planning in the modern world – build on knowledge for business planning (entrepreneur business plan) using demanding and up-to-date methods,
  • pursue interdisciplinary thinking in the case of planning new undertakings and especially the growth and development of existing undertakings,
  • apply techniques and methods of project management in a practical case.

Assesment and completion:

Students' knowledge is assessed by means of practical exercises and seminar papers, and also via products, projects, performances, services, etc. and by examinations. Examination performance is graded as follows: 10 (excellent); 9 (very good: above-average knowledge but with some mistakes); 8 (very good: solid results); 7 (good); 6 (adequate: knowledge satisfies minimum criteria); 5–1 (inadequate). In order to pass an examination, a candidate must achieve a grade between adequate (6) and excellent (10).

Progress:

Students may progress to the next year if by the end of the academic year they have completed all requirements defined by the study programme for progression to the next year.

Progression:

Second-cycle master's study programmes (SQF level 8)

Conditions for obtaining a public document:

Students must meet all requirements defined by the study programme to complete their studies.

Awarding body:

Independent higher education institution, GEA College – Faculty of Entrepreneurship (Entrepreneurship programme)

URL

Awarding body URL: