Name of qualification Name of qualification: Živilski delovodja/živilska delovodkinjaRemove from comparison
Translated title (no legal status) Translated title: Food technology foreman
Type of qualification Type of qualification: Foreman
Category of qualification Category of qualification: Educational Qualification
Type of education Type of education: Upper secondary technical education
Admission requirements Entry conditions:

Fulfilment of one of the following conditions:

  • the candidate has gained a secondary vocational qualification in an appropriate stream and has at least three years' work experience in the field in which he/she wishes to sit the foreman examination,
  • the candidate has gained a secondary technical qualification in an appropriate stream and has at least two years' work experience in the field in which he/she wishes to sit the foreman examination,
  • the candidate has at least a higher vocational qualification in an appropriate stream and has at least one year's work experience in the field in which he/she wishes to sit the foreman examination.
ISCED field
ISCED subfield
Qualification level

SQF Level: SQF 5
EQF Level: EQF 4

Learning outcomes:

Food technology foreman:

  • lead a group in a work process following a prescribed technological procedure in the production of food products,
  • plan and organise own work and the work of teams,
  • perform more complex professional work,
  • participate in the operational preparation, planning and standardisation of production,
  • organise the production and delivery of semi-finished products and products and raw materials and repro-material,
  • ensure the realisation of a production plan,
  • control implementation of work and the quality of input raw materials, semi-products and products,
  • keep documentation on work performed, raw materials used and working time,
  • transfer knowledge and experience to co-workers, motivate workers for work, seek and propose innovations and offer useful suggestions or solutions,
  • transfer knowledge, skills and experience to apprentices and students,
  • implement sanitary and technical regulations and regulations on safety at work, fire safety and environmental protection.

Evaluator:

Members of examination boards for each examination unit separately. Appointed by the minister responsible for education. Appointment may be renewed every 4 years.

Assesment and completion:

Candidates sit a foreman examination, which consists of four units:

  • a practical unit,
  • a technical and theoretical part,
  • a business and economics part,
  • an education part.

Conditions for obtaining a public document:

Candidates must pass all (four) units of the foreman examination to obtain the title of food technology foreman.

Awarding body:

Chamber of Commerce and Industry of Slovenia

URL

Awarding body URL:
https://eng.gzs.si/
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