Pomočnik v biotehniki in oskrbi/pomočnica v biotehniki in oskrbi

• perform relatively simple technological procedures,
• prepare crops and products for sale,
• clean work areas, tools, apparatus and machinery,
• adapt to the working environment, cooperate in a group and communicate with co-workers,

Elective: 

• preparation and arrangement of living spaces and surroundings of the facility under instruction,
• safe operation of a tractor and preparation of machinery, tools and apparatus for work and their cleaning and basic maintenance,
• observance of hygiene, safety and other foodstuff regulations and foodstuff processes, cooperation in packing, storage and transport of foodstuffs,
• preparation of simple dishes, table setting for various occasions and serving simple dishes and drinks to guests under instruction,
• carrying out relatively simple work in animal production, observing the principles of safe work and health protection,
• carrying out relatively simple work in plant production, observing the principles of safe work and health protection,
• participation in processing foodstuffs of animal origin, their refrigeration, freezing and thawing, and packing foodstuffs of animal origin,
• participation in processing foodstuffs of plant origin and packing foodstuffs of plant origin,
• production of simple textile products for household needs,
• performing simple household tasks and assisting in basic care procedures for healthy and sick persons in care,
• preparation of simple cold and hot starter dishes, simple soups and stews under instruction,
• simple table setting and serving simple dishes and drinks under instruction,
• performing relatively simple technological procedures in the production of vegetables outdoors and in protected premises, and the harvesting of crops,
• preparation and use of beekeeping equipment and tools, monitoring bee colonies in hives and care for foraging bees,
• performing basic tending tasks in a forest area and basic work in forest renewal,
• assisting in processing meat and production of meat products, assisting in animal slaughter and performing auxiliary work in a slaughterhouse,
• preparing raw materials under instruction and assisting in producing baked goods and confectionery,
• manual and machine cleaning of work areas, machinery, tools and apparatus and their disinfection, preparation and use of aids for milking and participation in processing milk into dairy products,
• assisting in the receiving, storage and preparation of raw materials of plant origin for processing, and assisting in the processing of fruit, vegetables and oilseeds,
• assisting in the preparation of raw materials, heat treatment of raw materials, making fast food products and packing fast food products,
• cultivating herbs in trays and using them for preparing dishes and beverages,
• making simple decorative products and fashion accessories,
• manual and machine cleaning and maintenance of work premises,
• maintenance of various types of textiles and producing simple decorative items for the home.