| Name of qualification | Kletar/kletarkaAdd to comparison [1] |
|---|---|
| Translated title (no legal status) | Cellar keeper |
| Type of qualification | Nacionalna poklicna kvalifikacija, SOK raven 5 |
| Category of qualification | Poklicna kvalifikacija |
| Admission requirements |
|
| ISCED field |
Tehnika, proizvodne tehnologije in gradbeništvo
|
| ISCED subfield | |
| Qualification level |
SQF 5 |
Candidates will be able to:
- plan, prepare, carry out and check own work,
- make rational use of energy, material and time,
- protect health and the environment,
- communicate with the relevant professional services and clients,
- develop enterprise characteristics, skills and behaviour,
- prepare a cellar and maintain the cleanliness of receptacles and premises,
- take delivery of and process white and red grapes and tend the must,
- look after wines,
- bottle wine,
- prepare vintage wines,
- prepare barrique wines,
- make sparkling wines using the charmat and traditional methods.
Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre. Licences may be found here [2].
VALIDATION
During the guidance process, the candidate prepares a portfolio. The relevant committee assesses the portfolio and validates catalogue content in part or full. If the committee is unable to recognise all catalogue content, it assigns tasks to the candidate for verification.
VERIFICATION METHOD
Service with an oral presentation.
Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.
Providers of procedures for identifying and validating national vocational qualifications are entered in a register of providers maintained in the relevant database of the National Reference Point for Occupational Qualifications. Providers include: vocational schools, companies, inter-company training centres, adult education centres, chambers of commerce, etc.
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