Name of qualification | Diplomirani organizator trajnostnega turizma (vs)/diplomirana organizatorka trajnostnega turizma (vs)Add to comparison [1] |
---|---|
Translated title (no legal status) | Bachelor of Applied Arts in Sustainable tourism organisation |
Type of qualification | Diploma prve stopnje (VS) |
Category of qualification | Izobrazba |
Type of education | Professional bachelor's education |
Duration |
3 years
|
Credits | 180 credits |
Admission requirements |
|
ISCED field |
Transport, varnost, gostinstvo in turizem, osebne storitve
|
ISCED subfield | |
Qualification level |
SQF 7 |
The qualification holder is qualified to:
(general competences)
- be familiar with natural and cultural heritage of the countryside and strive to preserve it,
- be familiar with the cultural heritage of cities and surrounding areas, and the characteristics of cities,
- apply knowledge in communication with various publics,
- be responsible to the local and wider environment,
- create tourism products that do not harm the environment,
- understand the principles of sustainable tourism and operations in accordance with those principles,
- manage protected areas and tourism destinations, and understand the associated characteristics,
- understand the legal limits of operations in various branches of tourism,
- correctly interpret natural and cultural heritage with respect to groups of visitors,
- plan and manage adrenaline or more tranquil, family-oriented leisure-time activities in nature,
- manage people and groups, and understand their dynamics,
- understand tourism and the tourism sector in Slovenia, and the characteristics of the countryside and cities,
- master work with guests in adrenaline and adventure tourism activities, and ensure the safety of guests,
- organise culinary events, including in accordance with rules of protocol,
- understand the principles of culinary tourism, the characteristics of Slovenian culinary arts and possess the ability to interpret dishes,
- plan, monitor and analyse marketing and management work, anticipate consequences and search for the best solutions,
- possess the entrepreneurial knowledge required to manage a company,
- use information and communication technologies and systems in the tourism sector,
- demonstrate understanding of the exceptional wide range of tourism opportunities, and
- demonstrate innovation and creativity in designing tourism products and in searching for fresh solutions.
(subject-specific competences)
- analyse, synthesise and anticipate solutions and the consequences of events in the tourism sector, management and marketing,
- demonstrate knowledge of and understand the foundations and history of tourism, economic, managerial and commercial sciences, and business organisational sciences,
- master basic knowledge and the ability to link knowledge from various areas, and apply it in the domestic and international business environments,
- demonstrate knowledge of and understand the tourism profession and tourism destination management,
- search for and interpret fresh information, and apply it in the context of the tourism profession,
- solve specific problems related to destination management using the appropriate methods and approaches,
- plan, organise and monitor relationships and processes in the social and economic environment at the local level, with an emphasis on sustainable development,
- develop skills in the application of knowledge in a specific vocational field, and
- use information and communication technologies and systems in the tourism sector.
Examination performance is scored as follows: 10 (excellent); 9 (very good: above-average knowledge but with some mistakes); 8 (very good: solid results); 7 (good); 6 (adequate: knowledge satisfies minimum criteria); 5–1 (inadequate). In order to pass an examination, a candidate must achieve a grade between adequate (6) and excellent (10).
Students may enrol in a higher year if by the end of the academic year they have met all enrolment requirements defined by the study programme.
Second-cycle master's study programmes (SQF level 8)
Students must meet all requirements defined by the study programme to complete their studies.