| Name of qualification | Diplomirani inženir vinogradništva in vinarstva (vs)/diplomirana inženirka vinogradništva in vinarstva (vs)Add to comparison [1] |
|---|---|
| Translated title (no legal status) | Bachelor of Applied Science in wine growing and wine making engineering |
| Type of qualification | Diploma prve stopnje (VS) |
| Category of qualification | Izobrazba |
| Type of education | Professional bachelor's education |
| Duration |
3 years
|
| Credits | 180 credits |
| Admission requirements |
|
| ISCED field |
Kmetijstvo, gozdarstvo, ribištvo in veterinarstvo
|
| ISCED subfield | |
| Qualification level |
SQF 7 |
The qualification holder will be able to:
(general competences)
- master basic research methods in terms of observing and collecting data from publications and from their own work experience,
- critically assess new technologies and determine the appropriateness of their transfer to the Slovene environment,
- apply acquired knowledge in practice,
- demonstrate autonomy in work,
- show familiarity with wine growing, wine making and marketing, enabling more rapid adaptation of both wine growing and wine making technologies to market requirements and thereby greater competitiveness on the market,
- organise and monitor work,
- work and make decisions independently,
- master communication skills and cooperate actively in professional associations,
- demonstrate knowledge of wine as an alcoholic beverage, familiarity with its ingredients, natural properties and production processes.
(subject-specific competences)
- solve specific problems applying scientific methods within limits attainable in technical studies,
- apply fundamental knowledge in practice,
- search and gather new information,
- critically assess technologies and their impact on other processes, the environment, quality and marketing,
- solve practical problems and develop their own theories in so doing,
- master communication and public appearances,
- use information and communication technology enabling further self-education and keeping abreast of new discoveries.
Students' knowledge is assessed by means of practical classes and seminar papers, and also via products, projects, performances, services, etc. and by examinations. Examination performance is graded as follows: 10 (excellent); 9 (very good: above-average knowledge but with some mistakes); 8 (very good: solid results); 7 (good); 6 (adequate: knowledge satisfies minimum criteria); 5–1 (inadequate). In order to pass an examination, a candidate must achieve a grade between adequate (6) and excellent (10).
Students may enrol in the next year if by the end of the academic year they have completed all requirements defined by the study programme for enrolment in the next year.
Second-cycle master's study programmes (SQF level 8)
Students must meet all requirements defined by the study programme, and thus complete at least 180 credits, to complete their studies.