Name of qualification Name of qualification: Medičar/medičarkaAdd to comparison
Translated title (no legal status) Translated title: Gingerbread maker
Type of qualification Type of qualification: National vocational qualification, SQF level 4
Category of qualification Category of qualification: Vocational Qualification
Admission requirements Entry conditions:
  • There are no special conditions.
ISCED field Field:
Arts and humanities
ISCED subfield subfield: handicrafts
Qualification level

SQF Level: SQF 4
EQF Level: EQF 4

Learning outcomes:

The candidate is able to:

  • plan, prepare, carry out and control their own work, taking care of keeping appropriate documentation,
  • communicate independently with customers, taking into account the principles of successful communication and business etiquette using modern information and communication technology,
  • to ensure the quality and thus the financial success of its work, while respecting the principles of rational use of energy and time,
  • comprehensively and responsibly manage and monitor the implementation of regulations and standards regarding safety and health at work and environmental protection principles,
  • market their products in compliance with economic regulations,
  • prepare honey dough for various honey products,
  • to make and design honey dough products taking into account their purpose,
  • to preserve and develop cultural heritage, taking into account its importance in Slovenia.

Evaluator:

Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre. Licences may be found here.

Assesment and completion:

VALIDATION

During the guidance process the candidate prepares a portfolio, which is assessed by a committee. If the portfolio submitted by the candidate contains authentic, valid and adequate proof of the knowledge, skills and competences defined in the occupational standard, the committee may:

  • validate the contents of the occupational standard in full,
  • validate the contents of the occupational standard in part and define the knowledge, skills and competence to be verified,
  • refuse to validate any of the contents of the occupational standard because the candidate has not provided proof of any of the knowledge, skills and competences defined in the occupational standard, in which case it will verify  the occupational standard in full.  

METHODS OF VERIFICATION OF VOCATIONAL KNOWLEDGE AND SKILLS  

Practical assessment with oral defense.

In the practical work assignment, the candidate proves the mastery of the required occupational competences according to the requirements of the occupational standard. In addition to the practical assignment, an oral defense of the assignment is also performed. Oral defense includes a test of knowledge in accordance with the occupational standard of a Gingerbread maker.

Conditions for obtaining a public document:

Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

Awarding body:

Providers of procedures for identifying and validating national vocational qualifications are entered in a register of providers maintained in the relevant database of the National Reference Point for Occupational Qualifications. Providers include: vocational schools, companies, inter-company training centres, adult education centres, chambers of commerce, etc. 

URL

Awarding body URL:
https://www.nrpslo.org/podrobnosti/npk/51730071
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